Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
 Quentin Bacon

How to Make It

Step 1

Bring 4 cups water to a boil. Add the lentils and 1 teaspoon salt and simmer, stirring occasionally, until tender, 20 to 25 minutes. Drain.

Step 2

Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat.

Step 3

Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.

Step 4

In a large bowl, combine the vinegar, mustard, onion, parsley, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.

Step 5

Add the lentils and arugula to the vinaigrette and toss to combine. Serve with the salmon and lemon wedges.

Ratings & Reviews

/5
Reviews
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