- Calories 400
- Calories from fat 187
- Fat 21g
- Sat fat 6g
- Cholesterol 127mg
- Sodium 525mg
- Protein 41g
- Carbohydrate 9g
- Sugar 3g
- Fiber 4g
- Iron 3mg
- Calcium 83mg
Salmon With Dill Sauce
Romulo Yanes
How to Make It
Step 1
Heat the oil in a large skillet over medium heat.
Step 2
Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side.
Step 3
Meanwhile, in a large saucepan fitted with a steamer basket, bring 1 inch of water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes.
Step 4
In a small bowl, combine the sour cream, lemon juice, dill, capers, and ¼ teaspoon each salt and pepper. Serve with the salmon and green beans.
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Windizy
2015-08-13T15:17:32-04:00
I tried this receipe on a husband that hates any kind of sauces. I added finely diced cucumber and switched the sour cream for real mayo. The whole family loved it.
