Con Poulos
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook the fish until opaque throughout, 3 to 5 minutes per side. Transfer to individual plates.

Step 3

Meanwhile, fill a second skillet with ½ inch of water, bring to a boil, and add ¼ teaspoon salt.

Step 4

Add the green beans to the second skillet, cover, and steam until just tender, 4 to 5 minutes. Drain and transfer to plates.

Step 5

Wipe out the green bean skillet and heat the remaining 3 tablespoons of butter over medium heat.

Step 6

Add the almonds and cook, stirring frequently, until almonds and butter are golden brown (but not burned), 2 to 3 minutes. Stir in the capers. Spoon over fish and beans.

Ratings & Reviews

/5
Reviews
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