Food Recipes Salmon and Sweet-Potato Frittata 3.9 (20) 4 Reviews By Jane Kirby and Leslie Glover Pendleton Leslie Glover Pendleton Leslie Glover Pendleton is a cookbook author with over a decade of experience in recipe development. A former food editor at Gourmet, she has contributed recipes to Real Simple, Cooking Light, Eating Well, and Health, among other publications. Highlights: * Author of Simply Shrimp, Salmon, and (Fish) Steaks * Author of One Dough, Fifty Cookies * Author of Simply Shellfish * Developed recipes for six of Gourmet magazine's cookbooks * Has contributed recipes to Real Simple, Cooking Light, Eating Well, and Health, among other publications Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: David Prince Hands On Time: 20 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 large sweet potatoes, peeled and grated (3 cups) 1 small onion, chopped (1 cup) 1 pound skinless salmon fillet, cut into 1/2-inch cubes 6 eggs ¼ cup milk 2 cups Swiss cheese, diced (8 ounces) ¼ cup fresh tarragon leaves 1 teaspoon kosher salt freshly ground pepper Directions Heat oven to 375º F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat. Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes. Add the salmon. Cook, stirring, for 5 minutes or until cooked through. Remove the skillet from heat. Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper. Add to the skillet. Stir. Bake the frittata in the upper third of the oven for 20 minutes or until set. Transfer to a plate. Cut into wedges. Rate it Print Nutrition Facts (per serving) 683 Calories 42g Fat 25g Carbs 49mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 683 % Daily Value * Total Fat 42g 54% Saturated Fat 16g 80% Cholesterol 435mg 145% Sodium 891mg 39% Total Carbohydrate 25g 9% Protein 49g Calcium 547mg 42% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.