Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat oven to 375º F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat.

Step 2

Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes.

Step 3

Add the salmon. Cook, stirring, for 5 minutes or until cooked through. Remove the skillet from heat.

Step 4

Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper. Add to the skillet. Stir.

Step 5

Bake the frittata in the upper third of the oven for 20 minutes or until set. Transfer to a plate. Cut into wedges.

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Ratings & Reviews

/5
Reviews
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