Rating: 4 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Jane Kirby and Leslie Pendleton

Gallery

Credit: David Prince

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375º F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat.

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  • Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes.

  • Add the salmon. Cook, stirring, for 5 minutes or until cooked through. Remove the skillet from heat.

  • Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper. Add to the skillet. Stir.

  • Bake the frittata in the upper third of the oven for 20 minutes or until set. Transfer to a plate. Cut into wedges.

Nutrition Facts

calcium 547mg; 683 calories; calories from fat 55%; carbohydrates 25g; cholesterol 435mg; fat 42g; fiber 3g; iron 3mg; protein 49mg; saturated fat 16g; sodium 891mg.
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