- Calcium 547mg
- Calories 683
- Calories from fat 55%
- Carbohydrate 25g
- Cholesterol 435mg
- Fat 42g
- Fiber 3g
- Iron 3mg
- Protein 49mg
- Sat fat 16g
- Sodium 891mg
How to Make It
Step 1
Heat oven to 375º F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat.
Step 2
Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes.
Step 3
Add the salmon. Cook, stirring, for 5 minutes or until cooked through. Remove the skillet from heat.
Step 4
Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper. Add to the skillet. Stir.
Step 5
Bake the frittata in the upper third of the oven for 20 minutes or until set. Transfer to a plate. Cut into wedges.
