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01/01/2021
I did something wrong, as it's not as light and fluffy as a frittata should be. But it was pretty when I brought it out of the oven. Too much tarragon I think. At least for me. I substituted some of the Swiss for crumbled goat cheese. I like that better, though the little blocks of Swiss were an interesting texture in there.
11/18/2017
It was okay. Didn't love it. Don't think I'll make this one again.
10/19/2017
i will not eat salmon in this picture it looks like pizza ;-;
08/17/2011
So easy to make and really tasty! I actually forgot to add the milk but it still turned out really great :) I'll definitely be making it again!
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