Salmon and Sweet-Potato Frittata

I did something wrong, as it's not as light and fluffy as a frittata should be. But it was pretty when I brought it out of the oven. Too much tarragon I think. At least for me. I substituted some of the Swiss for crumbled goat cheese. I like that better, though the little blocks of Swiss were an interesting texture in there.

It was okay. Didn't love it. Don't think I'll make this one again.

i will not eat salmon in this picture it looks like pizza ;-;

So easy to make and really tasty! I actually forgot to add the milk but it still turned out really great :) I'll definitely be making it again!