- Calcium 547mg
- Calories 683
- Calories from fat 55%
- Carbohydrate 25g
- Cholesterol 435mg
- Fat 42g
- Fiber 3g
- Iron 3mg
- Protein 49mg
- Sat fat 16g
- Sodium 891mg
Salmon and Sweet-Potato Frittata
David Prince
How to Make It
Step 1
Heat oven to 375º F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat.
Step 2
Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes.
Step 3
Add the salmon. Cook, stirring, for 5 minutes or until cooked through. Remove the skillet from heat.
Step 4
Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper. Add to the skillet. Stir.
Step 5
Bake the frittata in the upper third of the oven for 20 minutes or until set. Transfer to a plate. Cut into wedges.
You May Like
seabelis
2017-11-18T07:49:10-05:00
It was okay. Didn't love it. Don't think I'll make this one again.
wlsb7e06403e264
2017-10-19T10:14:45-04:00
i will not eat salmon in this picture it looks like pizza ;-;
chequer
2011-08-17T04:08:18-04:00
So easy to make and really tasty! I actually forgot to add the milk but it still turned out really great :)
I'll definitely be making it again!
