Jane Kirby
Leslie Pendleton


Ingredient Checklist


Instructions Checklist
  • In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes.

  • Add the flour and stir until smooth. Whisk in the broth and milk, then add the sweet potato, bay leaf, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Bring to a boil, reduce heat, and simmer, stirring occasionally, until the potatoes are just tender, about 8 minutes.

  • Add the salmon and broccoli and simmer until the salmon is cooked through and the broccoli is tender, about 5 minutes more.

Nutrition Facts

calcium 197mg; 456 calories; calories from fat 49%; carbohydrates 26g; cholesterol 102mg; fat 25g; fiber 3g; iron 2mg; protein 31mg; saturated fat 10g; sodium 571mg.