Rating: 3 stars
103 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 29
  • 2 star values: 28
  • 1 star values: 8
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Place the salmon on a rimmed baking sheet and drizzle with 1 tablespoon of the oil.

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  • Rub the salmon with the brown sugar, ancho chili, and ½ teaspoon salt. Roast until opaque, 12 to 15 minutes.

  • Meanwhile, heat the remaining tablespoon of the oil in a large skillet over medium-high heat.

  • Add the squash, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the scallions. Serve with the fish.

Nutrition Facts

380 calories; fat 20g; saturated fat 3g; cholesterol 107mg; sodium 1541mg; protein 41g; carbohydrates 10g; sugars 7g; fiber 2g; iron 2mg; calcium 59mg.
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