Rating: 3 stars
20 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 1
  • 20 Ratings
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the soba noodles according to the package directions. Drain and run under cold water to cool.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side.

  • Using a fork, flake the salmon into pieces.

  • In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.

Nutrition Facts

568 calories; fat 22g; saturated fat 2g; cholesterol 107mg; sodium 405mg; protein 47g; carbohydrates 43g; sugars 5g; fiber 3g; iron 4mg; calcium 55mg.
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