Rating: 3 stars
28 Ratings
  • 5 star values: 2
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 3

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Credit: Christopher Baker

Recipe Summary

hands-on:
25 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Bake the salmon on a rimmed baking sheet until opaque throughout, 10 to 12 minutes. Let cool, then flake into large pieces.

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  • Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the potatoes are tender, 8 to 10 minutes. Add the cabbage and caraway seeds and cook, stirring occasionally, until the cabbage is tender, 2 to 4 minutes. Stir in the salmon and cook until warmed through, 30 seconds. Stir in the vinegar. Serve warm.

Nutrition Facts

393 calories; fat 15g; saturated fat 2g; cholesterol 72mg; sodium 345mg; protein 32g; carbohydrates 32g; sugars 4g; fiber 7g; iron 3mg; calcium 83mg.
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