- Calories 561
- Fat 23g
- Sat fat 3g
- Cholesterol 107mg
- Sodium 460mg
- Protein 47g
- Carbohydrate 41g
- Sugar 3g
- Fiber 3g
- Iron 3mg
- Calcium 39mg
Salmon With Sautéed Tomatoes
Raymond Hom
How to Make It
Step 1
Cook the couscous according to the package directions.
Step 2
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Cook the tomatoes with ¼ teaspoon kosher salt until soft, 4 to 6 minutes. Fold in dill; transfer to a plate.
Step 3
Season the salmon with ½ teaspoon each salt and pepper. Cook in the remaining oil in the skillet until opaque throughout, 4 to 6 minutes per side. Serve with the tomatoes and couscous.
Chef's Notes
seabelis
2018-02-18T03:10:12-05:00
Quick and delicious.
