Rating: 3.5 stars
112 Ratings
  • 5 star values: 31
  • 4 star values: 25
  • 3 star values: 42
  • 2 star values: 10
  • 1 star values: 4

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Credit: Raymond Hom

Recipe Summary

total:
25 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous according to the package directions.

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  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Cook the tomatoes with ¼ teaspoon kosher salt until soft, 4 to 6 minutes. Fold in dill; transfer to a plate.

  • Season the salmon with ½ teaspoon each salt and pepper. Cook in the remaining oil in the skillet until opaque throughout, 4 to 6 minutes per side. Serve with the tomatoes and couscous.

Nutrition Facts

561 calories; fat 23g; saturated fat 3g; cholesterol 107mg; sodium 460mg; protein 47g; carbohydrates 41g; sugars 3g; fiber 3g; iron 3mg; calcium 39mg.
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