Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Cook the farro according to the package directions.

Step 2

Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.

Chef's Notes

 

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