- Calories 533
- Fat 29g
- Sat fat 4g
- Cholesterol 54mg
- Sodium 421mg
- Protein 27g
- Carbohydrate 46g
- Sugar 10g
- Fiber 5g
- Iron 4mg
- Calcium 37mg
Salmon, Radicchio, and Farro Salad
Raymond Hom
How to Make It
Step 1
Cook the farro according to the package directions.
Step 2
Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.
Chef's Notes
You May Like
sunday1944
2015-01-14T16:11:12-05:00
I am intrigued by the ingredients, and surprised that it comes in at over 500 calories. I was impressed with the number of stars it generated, presumably from people who have tried it.
I am anxious to try it,
