Salmon, Radicchio, and Farro Salad

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Photo by Raymond Hom
Salmon, Radicchio, and Farro Salad 3.3 14 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 533 calories
    • Fat 29 g
    • Sat Fat 4 g
    • Cholesterol 54 mg
    • Sodium 421 mg
    • Protein 27 g
    • Carbohydrate 46 g
    • Sugar 10 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 37 mg

Cook the farro according to the package directions.

Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.

 

Ingredients

  1. Check 1 cup farro
  2. Check 3/4 pound skinless salmon fillet
  3. Check kosher salt and black pepper
  4. Check 1 tablespoon olive oil, plus 1/3 cup for dressing
  5. Check 1 small head radicchio, chopped
  6. Check 1/3 cup raisins
  7. Check 1/4 cup parsley
  8. Check 3 tablespoons lemon juice

Directions

  1. Cook the farro according to the package directions.
  2. Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.

 

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