Rating: 3.5 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

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Credit: Raymond Hom

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the farro according to the package directions.

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  • Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.

Nutrition Facts

533 calories; fat 29g; saturated fat 4g; cholesterol 54mg; sodium 421mg; protein 27g; carbohydrates 46g; sugars 10g; fiber 5g; iron 4mg; calcium 37mg.
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