Rating: 3 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 1

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Credit: Con Poulos

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the olives, capers, lemon zest, 2 teaspoons of the oil, and ¼ teaspoon salt.

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  • Heat 1 teaspoon of the remaining oil in a large skillet over medium-high heat. Add the broccolini, garlic, ½ cup water, and ¼ teaspoon each salt and pepper. Cover and cook, tossing occasionally, until the water has evaporated and the broccolini is just tender, 6 to 8 minutes.

  • Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 5 minutes per side. Top the salmon and broccolini with the olive relish.

Nutrition Facts

340 calories; fat 17g; saturated fat 2g; cholesterol 90mg; sodium 644mg; protein 36g; carbohydrates 9g; sugars 3g; fiber 2g; iron 2mg; calcium 106mg.
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