Hands-On Time
15 Mins
Total Time
30 Mins
Yield
4 (serving size: 4 pieces)
Daniel Agee

How to Make It

Step 1

Stir together vinegar, sugar, and salt in a small bowl until dissolved.

Step 2

Thoroughly rinse rice with running water; cook according to package directions. Spread rice in a large glass baking dish; drizzle with vinegar mixture, and gently fold in to incorporate.

Step 3

Form rice mixture into 16 (3- x 1-inch) pieces; top with salmon slices and wasabi to taste. Serve with soy sauce.

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Ratings & Reviews

/5
Reviews
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