Rating: 4 stars
81 Ratings
  • 1 star values: 4
  • 2 star values: 3
  • 3 star values: 17
  • 4 star values: 16
  • 5 star values: 41
Sara Quessenberry

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Credit: Jose Picayo

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous according to the package directions.

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  • Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

  • Season the salmon with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.

  • In a bowl, combine the cilantro, scallions, lemon juice, remaining oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and couscous.

Nutrition Facts

556 calories; fat 19g; saturated fat 3g; cholesterol 90mg; sodium 441mg; protein 42g; carbohydrates 55g; fiber 3g.
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