Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

Step 3

Season the salmon with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.

Step 4

In a bowl, combine the cilantro, scallions, lemon juice, remaining oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and couscous.

Ratings & Reviews

/5
Reviews
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