Romulo Yanes
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.

Step 3

In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.

Ratings & Reviews

/5
Reviews
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