Salmon Kebabs With Cilantro Sauce

salmon-kebabs-cilantro-sauce
Photo by Romulo Yanes
Salmon Kebabs With Cilantro Sauce 3.0 64 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 525 calories
    • Calories 265 calories from fat
    • Fat 30 g
    • Sat Fat 4 g
    • Cholesterol 107 mg
    • Sodium 451 mg
    • Protein 43 g
    • Carbohydrate 20 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 46 mg

Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.

Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.

In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.

Ingredients

  1. Check 1 1/2 pounds skinless salmon fillet, cut into 1 1/2-inch pieces
  2. Check kosher salt and black pepper
  3. Check 1/4 cup olive oil
  4. Check 1/4 cup chopped cilantro
  5. Check 2 tablespoons chopped toasted pine nuts
  6. Check 2 teaspoons grated lemon zest
  7. Check 4 pieces lavash bread

Directions

  1. Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.
  3. In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.

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