Rating: 3 stars
66 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 23
  • 2 star values: 19
  • 1 star values: 4
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.

  • In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.

Nutrition Facts

525 calories; fat 30g; saturated fat 4g; cholesterol 107mg; sodium 451mg; protein 43g; carbohydrates 20g; sugars 3g; fiber 1g; iron 3mg; calcium 46mg.
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