Romulo Yanes
How to Make It
Step 1
Heat grill to medium-high. Thread the salmon onto skewers and season with ½ teaspoon salt and ¼ teaspoon pepper.
Step 2
Grill, turning occasionally, until opaque throughout, 4 to 6 minutes.
Step 3
In a small bowl, combine the olive oil, cilantro, pine nuts, and lemon zest. Serve with the salmon and the lavash bread.
