Rating: 4 stars
50 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5

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Credit: Christopher Baker

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with ½ teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.

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  • Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds. Add the green beans, bok choy, carrots, ¼ cup water, and ½ teaspoon salt and cook, tossing occasionally, until the vegetables are tender, 4 to 6 minutes. Serve with the salmon and drizzle with the Sriracha.

Nutrition Facts

367 calories; fat 19g; saturated fat 2g; cholesterol 90mg; sodium 628mg; protein 36g; carbohydrates 15g; sugars 5g; fiber 6g; iron 3mg; calcium 81mg.
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