Rating: 4 stars
38 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3
Lindsay Hunt

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Credit: Paul Sirasalee

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Toss the beans, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Nestle the fish in the beans and season with the coriander and ¼ teaspoon each salt and pepper.

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  • Broil until the beans are crisp-tender and the fish is just opaque throughout, 6 to 8 minutes.

  • Meanwhile, combine the avocados, vinegar, dill, the remaining tablespoon of oil, and ¼ teaspoon salt in a medium bowl.

  • Serve the fish and beans topped with the avocado mixture.

Nutrition Facts

546 calories; fat 36g; saturated fat 5g; cholesterol 107mg; sodium 459mg; protein 42g; carbohydrates 16g; sugars 2g; fiber 10g; iron 3mg; calcium 77mg.
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