Paul Sirasalee
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Toss the beans, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Nestle the fish in the beans and season with the coriander and ¼ teaspoon each salt and pepper.

Step 2

Broil until the beans are crisp-tender and the fish is just opaque throughout, 6 to 8 minutes.

Step 3

Meanwhile, combine the avocados, vinegar, dill, the remaining tablespoon of oil, and ¼ teaspoon salt in a medium bowl.

Step 4

Serve the fish and beans topped with the avocado mixture.

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