Food Recipes Salmon Fillet With Citrus and Thyme 3.2 (290) 4 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 10 mins Total Time: 30 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 3-pound piece skinless salmon fillet 1 tablespoon olive oil kosher salt and pepper 1 orange, thinly sliced 1 lemon, thinly sliced 12 sprigs fresh thyme Directions Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it. Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it. Print Nutrition Facts (per serving) 242 Calories 8g Fat 3g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 242 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 97mg 32% Sodium 305mg 13% Total Carbohydrate 3g 1% Total Sugars 2g Protein 37g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.