- Calories 242
- Fat 8g
- Sat fat 1g
- Cholesterol 97mg
- Carbohydrate 3g
- Calories from fat 30%
- Sodium 305mg
- Protein 37g
- Fiber 1g
- Sugar 2g
How to Make It
Step 1
Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
Step 2
Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
Step 3
Roast until the salmon is opaque throughout, 20 to 25 minutes.
Step 4
Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
