Salmon Fillet With Citrus and Thyme

Rating: 3 stars
290 Ratings
  • 5 star values: 59
  • 4 star values: 52
  • 3 star values: 89
  • 2 star values: 71
  • 1 star values: 19
By Kate Merker

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Credit: Con Poulos

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
Nutrition Info
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Ingredients

Directions

  • Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.

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  • Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.

  • Roast until the salmon is opaque throughout, 20 to 25 minutes.

  • Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

Nutrition Facts

Per Serving:
242 calories; fat 8g; saturated fat 1g; cholesterol 97mg; carbohydrates 3g; calories from fat 30%; sodium 305mg; protein 37g; fiber 1g; sugars 2g.
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