Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 8
Con Poulos

How to Make It

Step 1

Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.

Step 2

Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.

Step 3

Roast until the salmon is opaque throughout, 20 to 25 minutes.

Step 4

Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

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Ratings & Reviews

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