Salmon Fillet With Citrus and Thyme

salmon-fillet
Photo by Con Poulos
Salmon Fillet With Citrus and Thyme 3.1 257 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 242 calories
    • Calories 30 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 97 mg
    • Sodium 305 mg
    • Protein 37 g
    • Carbohydrate 3 g
    • Sugar 2 g
    • Fiber 1 g

Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.Roast until the salmon is opaque throughout, 20 to 25 minutes.Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

Ingredients

  1. Check 1 3-pound piece skinless salmon fillet
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and pepper
  4. Check 1 orange, thinly sliced
  5. Check 1 lemon, thinly sliced
  6. Check 12 sprigs fresh thyme

Directions

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

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