- Calories 242
- Fat 8g
- Sat fat 1g
- Cholesterol 97mg
- Carbohydrate 3g
- Calories from fat 30%
- Sodium 305mg
- Protein 37g
- Fiber 1g
- Sugar 2g
Salmon Fillet With Citrus and Thyme
Con Poulos
How to Make It
Step 1
Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
Step 2
Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
Step 3
Roast until the salmon is opaque throughout, 20 to 25 minutes.
Step 4
Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
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wlseb91abb22899
2016-02-02T21:29:26-05:00
I make this recipe all the time it's simple and fabulous. Soooo tasty!
KousKous
2014-02-25T13:31:50-05:00
Made this the other day, it was very good. I would make it again. It was easy, too.
ginalulu
2013-04-25T15:58:58-04:00
Loved the recipe just made it with sockeye salmon fillet cooked for 25 min turned out great!
MelTvedt
2013-01-12T07:06:50-05:00
would like to see others reviews but don't seem to be able to.
