Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme
Photo: Con Poulos
Hands On Time:
10 mins
Total Time:
30 mins
8 serves


  • 1 3-pound piece skinless salmon fillet

  • 1 tablespoon olive oil

  • kosher salt and pepper

  • 1 orange, thinly sliced

  • 1 lemon, thinly sliced

  • 12 sprigs fresh thyme


  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.

  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.

  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.

  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

Nutrition Facts (per serving)

242 Calories
8g Fat
3g Carbs
37g Protein
Nutrition Facts
Calories 242
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 97mg 32%
Sodium 305mg 13%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 37g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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