Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Mark Lund

How to Make It

Step 1

Set broiler on high. Place the salmon on a foil-lined broiler pan, season with ¼ teaspoon salt, and broil until it is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.

Step 2

Meanwhile, in a saucepan, over medium-high heat, heat the oil and 1 tablespoon butter until it melts. Add the shallot and cook until soft, about 1 minute.

Step 3

Add the wine and cook until reduced by half, about 3 minutes.

Step 4

Reduce heat to low and whisk in the mustard, dill, ¼ teaspoon salt, and ⅛ teaspoon pepper. Remove from heat.

Step 5

Cut the remaining 2 tablespoons butter into pieces, add to the sauce, and whisk until incorporated.

Step 6

Place the salmon on individual plates, spoon the sauce over top, and sprinkle with additional dill. Serve with the cucumber slices (if desired).

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Ratings & Reviews

/5
Reviews
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