Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve these with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens. Don’t worry about any skin or bones in the salmon; they’re soft enough to eat and will be virtually undetectable in the cooked patties.


Read the full recipe after the video.

Recipe Summary

2 servings


Ingredient Checklist


Instructions Checklist
  • Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined. Form into four patties.

  • Heat the olive oil in a medium nonstick or cast-iron pan over medium heat. Add the patties, and cook until golden brown, about 2-3 minutes per side.