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Serve these with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens. Don’t worry about any skin or bones in the salmon; they’re soft enough to eat and will be virtually undetectable in the cooked patties.

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Read the full recipe after the video.

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain the salmon and place in a medium bowl. Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined. Form into four patties.

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  • Heat the olive oil in a medium nonstick or cast-iron pan over medium heat. Add the patties, and cook until golden brown, about 2-3 minutes per side.

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