Christopher Baker
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. In a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).

Step 2

Add 4 of the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.

Step 3

Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.

Step 4

Place the burgers on the buns and top with the hoisin sauce and remaining scallion.

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