- Calories 381
- Calories from fat 116
- Fat 13g
- Sat fat 3g
- Cholesterol 86mg
- Sodium 789mg
- Protein 37g
- Carbohydrate 30g
- Sugar 8g
- Fiber 2g
- Iron 3mg
- Calcium 97mg
Salmon Burgers With Hoisin and Scallions
Christopher Baker
How to Make It
Step 1
Heat grill to medium-high. In a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).
Step 2
Add 4 of the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.
Step 3
Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.
Step 4
Place the burgers on the buns and top with the hoisin sauce and remaining scallion.
