Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Gallery

Credit: Christopher Baker

Recipe Summary

total:
15 mins
hands-on:
5 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a food processor, pulse the salmon 3 or 4 times, just until coarsely chopped (still somewhat chunky).

    Advertisement
  • Add 4 of the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse to combine. Form the mixture into ¾-inch-thick patties.

  • Oil the grill grate. Grill the patties, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side.

  • Place the burgers on the buns and top with the hoisin sauce and remaining scallion.

Nutrition Facts

381 calories; fat 13g; saturated fat 3g; cholesterol 86mg; sodium 789mg; protein 37g; carbohydrates 30g; sugars 8g; fiber 2g; iron 3mg; calcium 97mg.
Advertisement