- Calories 345
- Calories from fat 111
- Protein 36g
- Carbohydrate 22g
- Sugar 3g
- Fiber 1g
- Fat 12g
- Sat fat 3g
- Sodium 530mg
- Cholesterol 86mg
Salmon Burgers With Corn Salad
Christopher Baker
How to Make It
Step 1
Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
Step 2
In a large bowl, combine the corn, Feta, jalapeños, oil, lime juice, walnuts, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
In a food processor, pulse the salmon 3 or 4 times, until coarsely chopped but still somewhat chunky.
Step 4
Add the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse just to combine. Form the mixture into ¾-inch-thick patties.
Step 5
Heat grill to medium-high. Oil the grate. Grill the patties, turning once, until opaque throughout, 2 to 4 minutes per side.
Step 6
Serve on the rolls, topped with the avocado and cilantro (if desired).
ingmarie
2011-09-12T05:59:21-04:00
This was a really good salmon burger.
will make it again.
