Rating: 2.5 stars
343 Ratings
  • 5 star values: 70
  • 4 star values: 33
  • 3 star values: 52
  • 2 star values: 83
  • 1 star values: 105

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Credit: Roland Bello

Recipe Summary test

hands-on:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or stovetop to medium.

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  • Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

  • Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form four ¾-inch-thick patties.

  • Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)

  • Serve the patties on the brioche buns, with the toppings of your choice.

Nutrition Facts

calcium 44mg; 670 calories; calories from fat 53%; carbohydrates 24g; cholesterol 225mg; fat 39g; fiber 1g; iron 1mg; protein 52mg; saturated fat 13g; sodium 652mg.
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