Hands-On Time
25 Mins
Total Time
35 Mins
Yield
Serves 4
Roland Bello

How to Make It

Step 1

Heat grill or stovetop to medium.

Step 2

Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

Step 3

Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form four ¾-inch-thick patties.

Step 4

Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)

Step 5

Serve the patties on the brioche buns, with the toppings of your choice.

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Ratings & Reviews

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