Rating: 3.5 stars
91 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 28
  • 2 star values: 21
  • 1 star values: 4

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side.

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  • Meanwhile, in a medium bowl, toss the bok choy, apple, and scallions with the yogurt, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon.

Nutrition Facts

289 calories; fat 12g; saturated fat 2g; cholesterol 90mg; sodium 514mg; protein 35g; carbohydrates 10g; sugars 7g; fiber 2g; iron 2mg; calcium 177mg.
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