Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side.

Step 2

Meanwhile, in a medium bowl, toss the bok choy, apple, and scallions with the yogurt, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon.

Ratings & Reviews

/5
Reviews
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