Rating: 4 stars
112 Ratings
  • 5 star values: 49
  • 4 star values: 18
  • 3 star values: 33
  • 2 star values: 6
  • 1 star values: 6
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat.

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  • Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and cook until opaque throughout, 5 to 6 minutes per side.

  • Using a fork, flake the salmon into pieces.

  • Dividing the ingredients evenly, top the tostada shells with the salmon, black beans, corn, lettuce, and salsa. Serve with the lime wedges.

Nutrition Facts

445 calories; fat 16g; saturated fat 2g; cholesterol 107mg; sodium 667mg; protein 45g; carbohydrates 31g; sugars 3g; fiber 6g; iron 3mg; calcium 72mg.
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