Rating: 3.5 stars
25 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

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Credit: Raymond Hom

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the salmon fillet with ¼ teaspoon each kosher salt and black pepper. Cook in the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; let cool and flake.

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  • Toss with the arugula, chickpeas, onion, cucumber, olives, and your favorite vinaigrette.

Nutrition Facts

321 calories; fat 17g; saturated fat 2g; cholesterol 54mg; sodium 585mg; protein 25g; carbohydrates 17g; sugars 5g; fiber 4g; iron 3mg; calcium 179mg.
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