Salami and Spinach Stromboli

salami-spinach-stromboli
Photo by David Prince
Salami and Spinach Stromboli 3.8 102 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 730 calories
    • Calories 367 calories from fat
    • Fat 41 g
    • Sat Fat 18 g
    • Cholesterol 77 mg
    • Sodium 1333 mg
    • Protein 31 g
    • Carbohydrate 59 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 446 mg

Heat oven to 425° F. Oil a rimmed baking sheet.Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.Brush with the olive oil and bake until golden brown, 25 to 30 minutes.

Ingredients

  1. Check 1 tablespoon olive oil, plus more for the pan
  2. Check 1 pound plain or whole-wheat pizza dough, thawed if frozen
  3. Check 1/4 pound thinly sliced salami
  4. Check 4 cups baby spinach
  5. Check 1/2 pound thinly sliced provolone

Directions

  1. Heat oven to 425° F. Oil a rimmed baking sheet.
  2. Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
  3. Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
  4. Brush with the olive oil and bake until golden brown, 25 to 30 minutes.

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