- Calories 730
- Calories from fat 367
- Protein 31g
- Carbohydrate 59g
- Sugar 2g
- Fiber 3g
- Fat 41g
- Sat fat 18g
- Calcium 446mg
- Iron 4mg
- Sodium 1333mg
- Cholesterol 77mg
How to Make It
Step 1
Heat oven to 425° F. Oil a rimmed baking sheet.
Step 2
Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.
Step 3
Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.
Step 4
Brush with the olive oil and bake until golden brown, 25 to 30 minutes.
