Salami and Spinach Stromboli

Directions

Instructions Checklist

• Step 1

  Heat oven to 425° F. Oil a rimmed baking sheet.

  Advertisement
• Step 2

  Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.

• Step 3

  Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.

• Step 4

  Brush with the olive oil and bake until golden brown, 25 to 30 minutes.

Nutrition Facts

Per Serving:

730 calories; protein 31g; carbohydrates 59g; sugars 2g; fiber 3g; fat 41g; saturated fat 18g; calcium 446mg; iron 4mg; sodium 1333mg; cholesterol 77mg.