Salami and Spinach Stromboli

Rating: 3.5 stars
103 Ratings
  • 5 star values: 47
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 12
By Kate Merker and Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat oven to 425° F. Oil a rimmed baking sheet.

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  • Shape the pizza dough into a 12-by-15-inch rectangle. Top with the salami, spinach, and provolone.

  • Working from a short end, roll up the dough and place seam-side down on the prepared baking sheet.

  • Brush with the olive oil and bake until golden brown, 25 to 30 minutes.

Nutrition Facts

Per Serving:
730 calories; protein 31g; carbohydrates 59g; sugars 2g; fiber 3g; fat 41g; saturated fat 18g; calcium 446mg; iron 4mg; sodium 1333mg; cholesterol 77mg.
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