Christopher Baker
Hands-On Time
20 Mins
Total Time
35 Mins
Serves 6

How to Make It

Step 1

Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.

Step 2

Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and cool.

Step 3

Chop the cauliflower into ½-inch chunks; transfer to a large bowl. Add the oil, raisins, capers, 1 teaspoon salt, ¼ teaspoon pepper, and (if desired) vinegar and caraway seeds. Let stand for 5 minutes.

Step 4

Place the bread slices on a work surface. Spread half the slices with the mustard; top with the salami and cauliflower relish. Sandwich with the remaining bread.

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