Rating: 3.5 stars
16 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
  • 16 Ratings
Dawn Perry

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F with the racks in the upper and lower thirds.

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  • Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.

  • Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.

Nutrition Facts

511 calories; fat 28g; saturated fat 12g; cholesterol 51mg; sodium 1106mg; protein 21g; carbohydrates 48g; sugars 6g; fiber 3g; iron 2mg; calcium 354mg.
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