Salami and Cornichon Butter Open-Face Sandwich

salami-cornichon-butter-sandwich
Photo by Levi Brown
Salami and Cornichon Butter Open-Face Sandwich 4.7 3 5 1
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  • Serves 1
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 816 calories
    • Fat 47 g
    • Sat Fat 26 g
    • Cholesterol 127 mg
    • Sodium 1,914 mg
    • Protein 25 g
    • Carbohydrate 67 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 57 mg

Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.

Ingredients

  1. Check 1 tablespoon unsalted butter, at room temperature
  2. Check 2 tablespoons cornichons, chopped
  3. Check 1/4 baguette, split and toasted
  4. Check 2 ounces salami or dry sausage, thinly sliced

Directions

  1. Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.

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