Salami and Cornichon Butter Open-Face Sandwich

Name: Salami and Cornichon Butter Open-Face Sandwich
Total time: 5 min
Yield: Serves 1
Ingredients: 1 tablespoon unsalted butter, at room temperature; 2 tablespoons cornichons, chopped; 1/4 baguette, split and toasted; 2 ounces salami or dry sausage, thinly sliced

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Hands-On Time

5 Mins

Total Time

5 Mins

Yield

Serves 1

Levi Brown

Ingredients

1 tablespoon unsalted butter, at room temperature
2 tablespoons cornichons, chopped
1/4 baguette, split and toasted
2 ounces salami or dry sausage, thinly sliced

How to Make It

Step 1

Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.

Salami and Cornichon Butter Open-Face Sandwich

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How to Make It

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Salami and Cornichon Butter Open-Face Sandwich

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How to Make It

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