Salami and Cornichon Butter Open-Face Sandwich

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Levi Brown
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 1
By Sue Li
September 2012

Ingredients

  • 1 tablespoon unsalted butter, at room temperature
  • 2 tablespoons cornichons, chopped
  • 1/4 baguette, split and toasted
  • 2 ounces salami or dry sausage, thinly sliced

Nutritional Information

  • Calories 816
  • Fat 47g
  • Sat fat 26g
  • Cholesterol 127mg
  • Sodium 1,914mg
  • Protein 25g
  • Carbohydrate 67g
  • Sugar 3g
  • Fiber 3g
  • Iron 5mg
  • Calcium 57mg

How to Make It

Step 1

Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.

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