Salami and Cornichon Butter Open-Face Sandwich

Name: Salami and Cornichon Butter Open-Face Sandwich
Total time: 5 min
Yield: Serves 1
Ingredients: 1 tablespoon unsalted butter, at room temperature; 2 tablespoons cornichons, chopped; 1/4 baguette, split and toasted; 2 ounces salami or dry sausage, thinly sliced

4 Ratings

By Sue Li

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Credit: Levi Brown

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Serves 1

Nutrition Info

Ingredients

1 tablespoon unsalted butter, at room temperature
2 tablespoons cornichons, chopped
1/4 baguette, split and toasted
2 ounces salami or dry sausage, thinly sliced

Directions

Step 1

Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.

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Nutrition Facts

Per Serving:

816 calories; fat 47g; saturated fat 26g; cholesterol 127mg; sodium 1914mg; protein 25g; carbohydrates 67g; sugars 3g; fiber 3g; iron 5mg; calcium 57mg.

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Salami and Cornichon Butter Open-Face Sandwich

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Salami and Cornichon Butter Open-Face Sandwich

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Salami and Cornichon Butter Open-Face Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salami and Cornichon Butter Open-Face Sandwich