- 12 thin slices deli salami
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh thyme
- Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
- Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.