Rating: 2 stars
14 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 9
  • 1 star values: 2
  • 14 Ratings

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Credit: Grant Cornett

Recipe Summary

total:
25 mins
hands-on:
10 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.

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  • In a medium bowl, toss together the fennel with the orange juice and zest and the remaining 1 tablespoon of olive oil; season with ¼ teaspoon each salt and pepper.

  • Dividing evenly, top the toasted baguette slices with the salami and fennel mixture; sprinkle with the fennel fronds

Nutrition Facts

62 calories; fat 3g; saturated fat 1g; cholesterol 5mg; sodium 140mg; protein 2g; carbohydrates 6g; calcium 7mg.
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