Rating: 2.5 stars
103 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 23
  • 1 star values: 36
  • 103 Ratings

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender, 3 to 5 minutes. Drain and transfer to a bowl of ice water. Drain again and return to bowl.

    Advertisement
  • Place the anchovies in a bowl and smash with a fork. Add the vinegar and 2 tablespoons of the oil. Drizzle over the beans and toss; set aside.

  • In another bowl, combine the tuna, tomatoes, olives, onion, pepper, and remaining oil.

  • Halve the baguette lengthwise, then cut it crosswise into 4 portions. Toast if desired.

  • Spoon the tuna mixture onto the bottom of each baguette portion. Sandwich with the top half and press gently but firmly. Serve with the beans.

Nutrition Facts

460 calories; calories from fat 39%; fat 19g; saturated fat 3g; cholesterol 45mg; sodium 1150mg; carbohydrates 49g; fiber 7g; sugars 3g; protein 30g.
Advertisement