Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 4
Antonis Achilleos

How to Make It

Step 1

Make hard-boiled eggs.

Step 2

Crumble the white tuna and divide between the romaine lettuce leaves.

Step 3

Top with the hard-cooked eggs and a few tablespoons grated Parmesan.

Step 4

Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.

Chef's Notes

 

 

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Ratings & Reviews

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Reviews
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