A rich, flavorful Thanksgiving stuffing shouldn’t require you to spend all day chopping and stirring. There are pies to make and turkeys to roast! That’s where this speedy number comes in, which requires only twenty minutes of hands on time. The flavors are perfect for celebrating fall: there are butter-crisped sage leaves tucked into each bite, and grated apple to lend a hint of sweetness without dragging the flavors too far in the direction of dessert. Dotting the top of the stuffing with butter before it goes into the oven ensures every bite has a bit of crave-worthy crust.