Hands-On Time
25 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Butter a deep 3-quart casserole dish.

Step 3

Place the bread on a rimmed baking sheet and toast until golden, 10 minutes. Transfer to a large bowl.

Step 4

Melt the butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil.

Step 5

Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the eggs. Transfer to the prepared dish and cover loosely with buttered foil.

Step 6

Bake for 30 minutes. Uncover and bake until golden, 12 to 15 minutes.

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Ratings & Reviews

/5
Reviews
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