Rustic Peach Tart

tried to print this recipe. it wont print.......................

Made this because we had this, with vanilla ice cream, last Friday night at Carraba's. It was great

I'm a newcomer to baking. Could you make this with frozen peaches when fresh are out of season?

Perfect! I did put a little cinnamon into sugar sprinkled on the dough.

SO good and very easy! I have made this twice, 5-6 medium peaches is plenty!! I think the sugar could be reduced by half if your peaches are sweet, and I would use half the ginger next time.

Has anyone tried it with pears and ginger?

Delicious, easy, and elegant! I cut the recipe in half and had plenty of fruit for one tart (almost too much). I added a squirt of lemon juice to brighten the flavor a tad, and served with whipped cream!

This recipe is very similar to the Nectarine Galette in the July 2011 issue of RS which has been a hit with all my family and friends. http://www.realsimple.com/food-recipes/browse-all-recipes/nectarine-galette-00000000060139/index.html

forgot I added about a teaspoon of butter to each "pie."