- Calories 256
- Calories from fat 28%
- Fat 8g
- Sat fat 2g
- Cholesterol 0mg
- Sodium 117mg
- Carbohydrate 46g
- Fiber 3g
- Sugar 30g
- Protein 3g
Rustic Peach Tart
Lisa Cohen
How to Make It
Step 1
Heat oven to 425° F. Rinse the peaches and pat dry. Do not peel them. Cut each one in half, discarding the pits. Slice the fruit into wedges about 1/2 inch thick. In a large bowl, combine the flour, ginger, nutmeg, and 3/4 cup of the sugar. Add the peaches and toss.
Step 2
On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a baking sheet lined with aluminum foil. Arrange the peaches in the center of the dough. Fold the outer edge of the dough over the peaches, allowing it to fall into pleats, leaving the center of the tart uncovered.
Step 3
Lightly brush the dough with water and sprinkle with the remaining sugar. Bake until golden, 15 to 20 minutes. Reduce oven to 350° F and bake until the juices bubble and thicken, about 30 minutes more. Let cool for at least 20 minutes before slicing.
doriscolomb
2014-09-03T19:50:45-04:00
tried to print this recipe. it wont print.......................
helenemarcia
2013-01-21T15:02:34-05:00
Made this because we had this, with vanilla ice cream, last Friday night at Carraba's. It was great
sjretiree
2012-08-26T10:17:46-04:00
I'm a newcomer to baking. Could you make this with frozen peaches when fresh are out of season?
CherylMagnuson
2012-06-16T18:13:59-04:00
Perfect! I did put a little cinnamon into sugar sprinkled on the dough.
pdxmama
2011-08-28T20:05:52-04:00
SO good and very easy! I have made this twice, 5-6 medium peaches is plenty!! I think the sugar could be reduced by half if your peaches are sweet, and I would use half the ginger next time.
jcnash86
2011-08-01T15:41:19-04:00
Delicious, easy, and elegant! I cut the recipe in half and had plenty of fruit for one tart (almost too much). I added a squirt of lemon juice to brighten the flavor a tad, and served with whipped cream!
Alisonb
2011-08-01T06:17:10-04:00
This recipe is very similar to the Nectarine Galette in the July 2011 issue of RS which has been a hit with all my family and friends. http://www.realsimple.com/food-recipes/browse-all-recipes/nectarine-galette-00000000060139/index.html
gacochran
2011-07-31T07:47:31-04:00
I am trying it today........love the nectarine and peach idea. I have both...thanks.
ritasinger
2011-07-30T22:04:46-04:00
I tried it...I used 4 peaches, 4 nectarines, and some raspberries. There was so much fruit I had to use two crusts. It was delicious, my family loved it...we served it with whipped cream. I also put in 1/2 teaspoon good cinnamon.MMMMMMM........
