Rustic Apple Tart

Rustic Apple Tart
Photo: David Prince
Hands On Time:
5 mins
Total Time:
25 mins
6 serves


  • ½ 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)

  • 2 10-ounce packages frozen cinnamon apples, partially thawed

  • 1 teaspoon grated lemon peel

  • 1 egg, lightly beaten

  • 2 tablespoons sugar


  1. Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray.

  2. Unfold the piecrust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling, making pleats as you go.

  3. Brush the edges with the egg; sprinkle with the sugar.

  4. Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature.

  5. If you made it from scratch: 1 1/2 hours.

Nutrition Facts (per serving)

317 Calories
12g Fat
51g Carbs
2mg Protein
Nutrition Facts
Calories 317
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 166mg 7%
Total Carbohydrate 51g 19%
Protein 2g
Calcium 15mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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