Rating: 3 stars
293 Ratings
  • 5 star values: 71
  • 4 star values: 39
  • 3 star values: 81
  • 2 star values: 69
  • 1 star values: 33
  • 293 Ratings

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Credit: David Prince

Recipe Summary

total:
25 mins
hands-on:
5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray.

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  • Unfold the piecrust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling, making pleats as you go.

  • Brush the edges with the egg; sprinkle with the sugar.

  • Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature.

  • If you made it from scratch: 1 1/2 hours.

Nutrition Facts

calcium 15mg; 317 calories; carbohydrates 51g; cholesterol 42mg; fat 12g; fiber 2g; protein 2mg; saturated fat 4g; sodium 166mg.
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