Food Recipes Rustic Apple Tart 3.2 (293) Add your rating & review By Jane Kirby Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: David Prince Hands On Time: 5 mins Total Time: 25 mins Yield: 6 serves Jump to Nutrition Facts Ingredients ½ 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version) 2 10-ounce packages frozen cinnamon apples, partially thawed 1 teaspoon grated lemon peel 1 egg, lightly beaten 2 tablespoons sugar Directions Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray. Unfold the piecrust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling, making pleats as you go. Brush the edges with the egg; sprinkle with the sugar. Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature. If you made it from scratch: 1 1/2 hours. Rate it Print Nutrition Facts (per serving) 317 Calories 12g Fat 51g Carbs 2mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 317 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 42mg 14% Sodium 166mg 7% Total Carbohydrate 51g 19% Protein 2g Calcium 15mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.