Joseph De Leo
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 cup, enough to frost about 36 cookies

How to Make It

Step 1

In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes.

Step 2

The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.

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Ratings & Reviews

/5
Reviews
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