Charles Masters
Hands-On Time
5 Mins
Total Time
20 Mins
Serves 8

How to Make It

Step 1

In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.

Step 2

Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.

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