Con Poulos
Hands-On Time
10 Mins
Total Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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