Rosemary-Roasted Beets and Carrots
Con Poulos
How to Make It
Step 1
Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.
Chef's Notes
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51DianaDee
2015-02-04T21:11:53-05:00
Good! Will make again.
