Rating: 3.5 stars
348 Ratings
  • 5 star values: 93
  • 4 star values: 74
  • 3 star values: 92
  • 2 star values: 63
  • 1 star values: 26
  • 348 Ratings
Sue Li

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Credit: Con Poulos

Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.

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Nutrition Facts

169 calories; fat 11g; saturated fat 2g; sodium 491mg; protein 2g; carbohydrates 17g; sugars 10g; fiber 5g; iron 1mg; calcium 53mg.
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