Food Recipes Rosemary Pecans 3.1 (435) 4 Reviews For this addictive recipe, pecans are mixed with melted butter, sugar, cayenne, and salt, before roastings. Once toasted, chopped fresh rosemary is tossed into the mix for an earthy, woodsy finish. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Share Share Tweet Pin Email Photo: Beatriz da Costa Hands On Time: 10 mins Total Time: 20 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 1 teaspoon sugar ⅛ teaspoon cayenne pepper ½ teaspoon kosher salt 2 cups pecan halves 2 teaspoons chopped fresh rosemary Directions Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat. Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes. Add the rosemary and toss to combine. Serve warm or at room temperature. Print Nutrition Facts (per serving) 199 Calories 21g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 199 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 118mg 5% Total Carbohydrate 4g 1% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.