- Calories 199
- Fat 21g
- Sat fat 3g
- Cholesterol 8mg
- Sodium 118mg
- Protein 2g
- Carbohydrate 4g
- Fiber 2g
How to Make It
Step 1
Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat.
Step 2
Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
Step 3
Add the rosemary and toss to combine. Serve warm or at room temperature.
