Hands-On Time
10 Mins
Total Time
20 Mins
Serves 8
Beatriz da Costa

How to Make It

Step 1

Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat.

Step 2

Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.

Step 3

Add the rosemary and toss to combine. Serve warm or at room temperature.

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