Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Soak 8 skewers in water for at least 15 minutes.

Step 3

Toss the scallops, orange wedges, oil, rosemary, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers. Grill, turning occasionally, until the scallops are cooked through, 3 to 5 minutes.

Ratings & Reviews

/5
Reviews
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