Rating: 3 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 0
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Soak 8 skewers in water for at least 15 minutes.

  • Toss the scallops, orange wedges, oil, rosemary, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers. Grill, turning occasionally, until the scallops are cooked through, 3 to 5 minutes.

Nutrition Facts

287 calories; fat 15g; saturated fat 2g; cholesterol 56mg; sodium 514mg; protein 29g; carbohydrates 8g; sugars 3g; fiber 1g; iron 1mg; calcium 59mg.
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