Rating: 3.5 stars
153 Ratings
  • 5 star values: 26
  • 4 star values: 47
  • 3 star values: 56
  • 2 star values: 13
  • 1 star values: 11
Jane Kirby and Kay Chun

Gallery

Credit: Evan Sklar

Recipe Summary

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Makes 1 loaf, serves about 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.

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  • In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.

  • In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.

  • Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.

Nutrition Facts

420 calories; fat 20g; saturated fat 3g; cholesterol 47mg; sodium 214mg; protein 7g; carbohydrates 51g; sugars 19g; fiber 2g; iron 3mg; calcium 93mg.
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