Hands-On Time
10 Mins
Total Time
40 Mins
Yield
4 (serving size: 4 lamb pieces, about ¼ cup sauce)
Greg DuPree

How to Make It

Step 1

Preheat grill to medium-high (about 450°F).

Step 2

Combine oil, rosemary, and garlic in a bowl. Rub mixture over lamb. Place lamb on oiled grate; cover and grill until a meat thermometer registers 140°F (for medium-rare), 20 to 30 minutes, turning occasionally to brown all sides. Sprinkle with salt and pepper. Slice lamb racks between ribs. Combine yogurt and ½ cup of the tomatoes; serve sauce with lamb. Top lamb pieces with remaining ¼ cup chopped tomatoes.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars