Anna Williams
Hands-On Time
15 Mins
Total Time
4 Hours 15 Mins
Serves 8

How to Make It

Step 1

Muddle the sugar, rosemary, grapefruit zest, and ½ cup of the grapefruit juice in a bowl until the sugar dissolves. Add the remaining 5½ cups of juice and chill, 4 hours and up to 24 hours in advance.

Step 2

Strain. Serve chilled over ice, topped with the seltzer and a sprig of rosemary.

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