This is a yummy and easy recipe that the whole family surprisingly likes. I double the sauce recipe because it is really good and at the very end I add about 1/4 cup Fat Free 1/2 & 1/2. It thickens up well and tastes delicious on the Brown rice I serve with the chicken dish - and the veggies too!
CantImprovise, use sherry wine instead of the sherry vinegar. I promise you'll love it. I actually accidentally bought the wine instead of the vinegar and we loved it. Then I tried the vinegar (trying to stay true to the recipe) and we hated it! Sherry wine is the way to go.
Way too vinegar-y. No one liked the sauce at all. At least we could still eat the chicken without sauce.
I too used the Balsamic in lieu of the sherry. I cooked Orzo on the side in Chicken stock and used that liquid in the sauce. The sauce was so good I didn't want to waste a drop so I poured everything over the Orzo and served the chicken on top. Wa-La
Can use Sherry cooking wine instead of sherry vinegar. Some even used basalmic vinegar. Also use more rosemary.
I would have to serve with couscous or rice to capture that rosemary-iscious sauce.