Caramelized shallots are delicious, that’s a fact. But shallots caramelized in chicken drippings? That’s just next level. Here, they’re served with crispy chicken thighs, a rosemary-garlic sauce, and green beans, for a dinner that is rich and satisfying, yet balanced. If you want to make this even heartier, serve with buttered, toasted bread. Some grocery stores sell pre-peeled shallots, so if you’re willing to spend a bit more cash, they’ll speed prep up quite a bit. Serve this with a light, peppery red wine or a medium bodied white.