This is a yummy and easy recipe that the whole family surprisingly likes. I double the sauce recipe because it is really good and at the very end I add about 1/4 cup Fat Free 1/2 & 1/2. It thickens up well and tastes delicious on the Brown rice I serve with the chicken dish - and the veggies too!
Read MoreCantImprovise, use sherry wine instead of the sherry vinegar. I promise you'll love it. I actually accidentally bought the wine instead of the vinegar and we loved it. Then I tried the vinegar (trying to stay true to the recipe) and we hated it! Sherry wine is the way to go.
Read MoreWay too vinegar-y. No one liked the sauce at all. At least we could still eat the chicken without sauce.
Read MoreI too used the Balsamic in lieu of the sherry. I cooked Orzo on the side in Chicken stock and used that liquid in the sauce. The sauce was so good I didn't want to waste a drop so I poured everything over the Orzo and served the chicken on top. Wa-La
Read MoreCan use Sherry cooking wine instead of sherry vinegar. Some even used basalmic vinegar. Also use more rosemary.
Read MoreI would have to serve with couscous or rice to capture that rosemary-iscious sauce.
Read MoreThis was delicious! :) Substituted balsamic for the sherry, and it turned out perfect. Will definetly be making this again.
Read MoreThis was delish! I had Sherry cooking wine on hand and used that instead of the vinegar. This will definitely be added into the regular rotation. Even my 3 year old and 1 year old devoured it!
Read MoreMy family loved it! I did change it however to use what I had on hand. I increased all amounts. starting with 6 chicken breasts.( I feed 6 people every night) I used red wine and veg broth, because it is what I had. After cooking down the sauce I added a T of flour and made a rue then added more veg broth to make more sauce.
Read MoreI will be making this again, but replacing the sherry vinegar with balsamic, personal preferences.
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