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07/09/2013
This is a yummy and easy recipe that the whole family surprisingly likes. I double the sauce recipe because it is really good and at the very end I add about 1/4 cup Fat Free 1/2 & 1/2. It thickens up well and tastes delicious on the Brown rice I serve with the chicken dish - and the veggies too!
04/21/2013
CantImprovise, use sherry wine instead of the sherry vinegar. I promise you'll love it. I actually accidentally bought the wine instead of the vinegar and we loved it. Then I tried the vinegar (trying to stay true to the recipe) and we hated it! Sherry wine is the way to go.
04/17/2013
Way too vinegar-y. No one liked the sauce at all. At least we could still eat the chicken without sauce.
04/17/2013
I too used the Balsamic in lieu of the sherry. I cooked Orzo on the side in Chicken stock and used that liquid in the sauce. The sauce was so good I didn't want to waste a drop so I poured everything over the Orzo and served the chicken on top. Wa-La
04/17/2013
Can use Sherry cooking wine instead of sherry vinegar. Some even used basalmic vinegar. Also use more rosemary.
04/16/2013
I would have to serve with couscous or rice to capture that rosemary-iscious sauce.
05/18/2011
This was delicious! :) Substituted balsamic for the sherry, and it turned out perfect. Will definetly be making this again.
01/26/2011
This was delish! I had Sherry cooking wine on hand and used that instead of the vinegar. This will definitely be added into the regular rotation. Even my 3 year old and 1 year old devoured it!
01/11/2011
My family loved it! I did change it however to use what I had on hand. I increased all amounts. starting with 6 chicken breasts.( I feed 6 people every night) I used red wine and veg broth, because it is what I had. After cooking down the sauce I added a T of flour and made a rue then added more veg broth to make more sauce.
01/11/2011
I will be making this again, but replacing the sherry vinegar with balsamic, personal preferences.
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