- Calcium 21mg
- Calories 215
- Carbohydrate 1g
- Cholesterol 86mg
- Fat 10g
- Fiber 0g
- Iron 1mg
- Protein 29mg
- Sat fat 3g
- Sodium 653mg
Rosemary-Garlic Chicken
Maura McEvoy
How to Make It
Step 1
Using a rolling pin, pound the chicken-breast halves between 2 sheets of wax paper until they are the same thickness.
Step 2
Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don’t burn the garlic.)
Step 3
Add the chicken and cook until golden, 3 to 5 minutes on each side.
Step 4
Add 1 teaspoon salt, ½ teaspoon pepper, the vinegar, chicken broth, and rosemary.
Step 5
Cover skillet, reduce heat to medium-low, and cook 3 minutes more or until the chicken is fork-tender. Transfer the chicken to a platter and keep warm.
Step 6
Increase heat to high and boil sauce until it is thickened or syrupy, 3 to 5 minutes. Whisk in the butter and pour the sauce over the chicken.
fjac1671
2013-07-09T05:32:46-04:00
This is a yummy and easy recipe that the whole family surprisingly likes. I double the sauce recipe because it is really good and at the very end I add about 1/4 cup Fat Free 1/2 & 1/2. It thickens up well and tastes delicious on the Brown rice I serve with the chicken dish - and the veggies too!
CantImprovise
2013-04-17T10:05:12-04:00
Way too vinegar-y. No one liked the sauce at all. At least we could still eat the chicken without sauce.
mcdowellmark
2013-04-17T06:43:24-04:00
I too used the Balsamic in lieu of the sherry. I cooked Orzo on the side in Chicken stock and used that liquid in the sauce. The sauce was so good I didn't want to waste a drop so I poured everything over the Orzo and served the chicken on top. Wa-La
currysl
2013-04-16T21:06:28-04:00
Can use Sherry cooking wine instead of sherry vinegar. Some even used basalmic vinegar. Also use more rosemary.
Laurastaley
2013-04-16T13:25:10-04:00
I would have to serve with couscous or rice to capture that rosemary-iscious sauce.
PokieLobster
2012-10-25T17:48:24-04:00
One of our favorites. Delish! I use sherry wine instead of the sherry vinegar, lots more fresh rosemary leaves and honestly there's only really enough sauce for two if you let it cook down to syrup like the recipe says. So, if you are cooking for more than two, increase the sauce ingredients or you'll be sad.
thatx0nechick
2011-05-18T07:42:10-04:00
This was delicious! :) Substituted balsamic for the sherry, and it turned out perfect. Will definetly be making this again.
Bohemian
2011-01-26T08:24:17-05:00
This was delish! I had Sherry cooking wine on hand and used that instead of the vinegar. This will definitely be added into the regular rotation. Even my 3 year old and 1 year old devoured it!
FeistyS
2011-01-11T17:58:45-05:00
My family loved it! I did change it however to use what I had on hand. I increased all amounts. starting with 6 chicken breasts.( I feed 6 people every night) I used red wine and veg broth, because it is what I had. After cooking down the sauce I added a T of flour and made a rue then added more veg broth to make more sauce.
meanmary
2011-01-11T09:51:59-05:00
I will be making this again, but replacing the sherry vinegar with balsamic, personal preferences.
