Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Makes 1 drink
J Muckle; Styling: Rebekah Peppler

How to Make It

Step 1

Add the rosemary syrup and limeade to an ice-filled collins glass. Top with soda and stir. Garnish with lime and rosemary, if desired.

Chef's Notes


*To make rosemary syrup: Combine 1 cup water, 1 cup granulated sugar, and 4 large fresh rosemary sprigs in a small saucepan. Bring to a simmer and stir to dissolve sugar. Remove pan from heat and cool completely. Discard the rosemary. Refrigerate the syrup in a covered container for up to 2 weeks. Makes 1 cup.

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