J Muckle; Styling: Rebekah Peppler
Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Makes 1 drink

Homemade rosemary syrup lends this simple citrus and soda drink a sophisticated herbal edge. The best part? One batch of syrup takes only minutes to make and is enough for multiple drinks.

How to Make It

Step 1

Add the rosemary syrup and limeade to an ice-filled collins glass. Top with soda and stir. Garnish with lime and rosemary, if desired.

Chef's Notes


*To make rosemary syrup: Combine 1 cup water, 1 cup granulated sugar, and 4 large fresh rosemary sprigs in a small saucepan. Bring to a simmer and stir to dissolve sugar. Remove pan from heat and cool completely. Discard the rosemary. Refrigerate the syrup in a covered container for up to 2 weeks. Makes 1 cup.

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Ratings & Reviews

/5
Reviews
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