Hands-On Time
10 Mins
Total Time
40 Mins
Other Time
40 Mins
Yield
Serves 4
Grant Cornett

How to Make It

Step 1

Heat oven to 425° F.

Step 2

On a large plate, combine the bread crumbs, garlic, paprika, rosemary, and ½ teaspoon salt.

Step 3

Rub the pork with 1 teaspoon of the oil, coat with the bread crumb mixture, then place on a rimmed baking sheet.

Step 4

Roast the pork until cooked through, 20 to 30 minutes. Let rest 5 minutes before slicing.

Step 5

Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

Step 6

Drain the beans and toss with the olives, ¼ teaspoon each salt and pepper, and the remaining tablespoon of oil. Serve with the pork

Chef's Notes

 

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Ratings & Reviews

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Reviews
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