Rating: 3.5 stars
377 Ratings
  • 5 star values: 70
  • 4 star values: 84
  • 3 star values: 126
  • 2 star values: 80
  • 1 star values: 17
Gina Marie Miraglia

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Credit: Grant Cornett

Recipe Summary

hands-on:
10 mins
additional:
40 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • On a large plate, combine the bread crumbs, garlic, paprika, rosemary, and ½ teaspoon salt.

  • Rub the pork with 1 teaspoon of the oil, coat with the bread crumb mixture, then place on a rimmed baking sheet.

  • Roast the pork until cooked through, 20 to 30 minutes. Let rest 5 minutes before slicing.

  • Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

  • Drain the beans and toss with the olives, ¼ teaspoon each salt and pepper, and the remaining tablespoon of oil. Serve with the pork

Nutrition Facts

285 calories; fat 10g; saturated fat 2g; cholesterol 92mg; sodium 705mg; protein 33g; carbohydrates 15g; sugars 4g; fiber 4g; iron 3mg; calcium 65mg.
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